Method

1. Peel and chop the carrots

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2. Add to a roasting tin and sprinkle with salt, pepper.

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3. Add garlic cloves (unpeeled).

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4. Roast for 30-50 minutes until soft.

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5. Add the carrots to the blender with the paprika, turmeric, tahini, lemon. 

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6. Take the garlic from the skins and add to the blender.

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7. Blend until smooth.

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8. Adjust the seasoning by adding more oil, lemon, spices or salt and pepper to suit your tastes.

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